Book
Gluten-free holiday cookies : more than 30 recipes to sweeten the season / Alice Medrich with Maya Klein ; [photographs, Leigh Beisch].
"Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sablés, and Brown Sugar Pecan Cookies, these recipes--adapted from Alice Medrich's Flavor Flours--make a must-have mini compendium of decadent gluten-free holiday desserts"-- Provided by publisher.
Record details
- ISBN: 9781579659622
- ISBN: 1579659624
- Physical Description: 94 pages : color illustrarions ; 19 cm.
- Publisher: New York City : Artisan, a division of Workman Publishing Co., Inc., 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookies. Baking. Gluten-free diet > Recipes. Holiday cooking. |
| Genre: | Cookbooks. Recipes. |
