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Mary Berry cooks to perfection : step by step.

Berry, Mary, 1935- (author.).

Summary:
Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips. Your favorite star from The Great British Baking Show, Mary Berry, is back! This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time. Mary Berry Cooks to Perfection is filled with a broad range of new and foolproof recipes for everyday cooking as well as special occasions. With Mary's help, you will learn how to make each meal in the book extra special! Simply follow her tips and tricks in the kitchen to get the perfect results, every time. Just as she does!
Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won't flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for cooks who are just starting out. This cookbook draws on Mary's many years of experience and will teach you all about those small details that make a difference in the kitchen. From the secret to making the perfect ham from scratch, baking feather-light muffins, and the key tips to creating super-crunchy dessert toppings.

Record details

  • ISBN: 9780744029093
  • ISBN: 0744029090
  • Physical Description: 352 pages : color illustrations, color portraits, charts; 24 cm
  • Edition: First American edition.
  • Publisher: New York, NY : DK Publishing, 2021.

Content descriptions

General Note:
"First published in Great Britain in 2014 by Dorling Kindersley Limited"--Title page verso.
Includes index.
Formatted Contents Note:
Introduction -- Soups -- First courses -- Fish and shellfish -- Poultry and game -- Meat -- Pasta and rice -- Vegetables. At-a-glance guide to cooking vegetables ; How to boil, steam, and braise vegetables ; How to roast vegetables ; How to broil and grill vegetables ; How to sauté vegetables ; How to stir-fry vegetables -- Salads -- Desserts -- Cakes, cookies, and bread.
Subject: Cooking.
Baking.
Cooking > Technique.
Baking > Technique.
Cuisson au four.
Cuisson au four > Technique.
COOKING / Regional & Ethnic / English, Scottish & Welsh.
COOKING / Individual Chefs & Restaurants.
COOKING / Methods.
Genre: Cookbook
cookbooks.
recipes.
Cookbooks.
Recipes.
Livres de cuisine.
Recettes.

Available copies

  • 4 of 4 copies available at SPARK Libraries.

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albright Memorial Library 641 BERRY (Text) 50686015688281 Adult Nonfiction Available -
Hamburg Public Library 641.5 BER (Text) 33249023633583 Non-fiction Available -
Taylor Community Library 641.5 BERRY (Text) 50692010993684 Adult Nonfiction Available -
Bethlehem Main Library 641.5 (Text) 33062009447484 Adult Nonfiction Available -


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