Eat, habibi, eat! : fresh recipes for modern Egyptian cooking / Shahir Massoud.
Discover innovative, flavour-packed recipes for Middle Eastern dishes, inspired by author Shahir Massoud's Egyptian upbringing. From home-friendly adaptations of street foods and casual everyday staples, to new interpretations of traditional recipes, 'Eat, Habibi, Eat!' encourages you to explore delicious new dishes at home. Massoud is the host of CTV's 'Around the World in 10 Meals' and CBC's 'Man of the Kitchen'. He currently has two more shows in the works for Gusto and Telus TV. He lives in Toronto, ON.
Record details
- ISBN: 9780525610939
- ISBN: 0525610936
- Physical Description: 240 pages : color illustrations ; 27 cm
- Publisher: [Toronto, Ontario] : Appetite, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | How to stock your pantry -- Tools of the trade -- Key kitchen tips -- In the morning -- Apps and snacks -- Salads and sides -- Main plates -- Sweets to finish -- Essentials. |
Search for related items by subject
Subject: | Cooking, Egyptian. Cooking, Middle Eastern. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Bethlehem Main Library | 641.596 (Text) | 33062009536393 | Adult Nonfiction | Available | - |
LDR | 01762cam a2200349Ii 4500 | ||
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520 | . | ‡aDiscover innovative, flavour-packed recipes for Middle Eastern dishes, inspired by author Shahir Massoud's Egyptian upbringing. From home-friendly adaptations of street foods and casual everyday staples, to new interpretations of traditional recipes, 'Eat, Habibi, Eat!' encourages you to explore delicious new dishes at home. Massoud is the host of CTV's 'Around the World in 10 Meals' and CBC's 'Man of the Kitchen'. He currently has two more shows in the works for Gusto and Telus TV. He lives in Toronto, ON. | |
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