The everything Peruvian cookbook

Cuadra, Morena (Author). Escard©đ, Morena. (Added Author).

Summary: From delicious dips to exotic entr©♭es and desserts, this is the perfect introduction to the latest culinary trend that is sweeping the food world. Learn to make exciting Peruvian cuisine right at home!

Record details

ISBN: 1440556776 (pbk.)
ISBN: 9781440556777 (pbk.)
Physical Description: 303 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm.
print
Publisher: Avon, Mass. : Adams Media, [2013]
Copyright: ©2013

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Introduction -- Everything you need to know about Peruvian food. A love affair with nature ; The Spanish influence ; African spice ; Chinatown ; The Italian job ; From Japan, with love ; Staple ingredients for the Peruvian kitchen ; A grape story ; Equipment for the Peruvian kitchen ; Cooking methods ; Getting started -- Salsas, creams, and dips -- Appetizers -- Nibbles and starters -- Sandwiches -- Tamales, empanadas, and bread -- Cebiches and tiraditos -- Rice, bean, and grains -- Super powerful quinoa -- Chicken, turkey, and duck -- Succulent meats -- From the sea -- Vegetarian, vegan, and gluten-free options -- Soups and stews -- Desserts -- Sweet bites -- Delicious drinks.